We cut into the canary melon last night. The center looks like a cantalope and the rest looks like a honeydew. It smells like a honeydew, but it tastes like...neither one exactly. It tastes pretty good actually. In fact, Erin tried it and liked it. She won't eat any kind of melon at all, so it was suprising to me that she was willing to even try it. Here is a picture of the canary cut open.
I also bought butternut squash but those aren't usual, and I didn't take a picture of them. Today is Thursday and I haven't cooked them yet. I hope they don't rot before I get around to it. I could see it happening, but hopefully not.