Yesterday was Thanksgiving.
We always go to Someone’s parents’ house for a big dinner on holidays
such as yesterday. We used to do this
for lesser holidays and birthdays too, but Someone’s mother is getting older
and it’s just too much for her to do so much so often. Now that most of the grandchildren are older
with lives of their own, it’s just not feasible to get everyone together every
holiday. When we have these big feasts,
everyone brings one or two dishes, and Someone’s mother roasts turkey and ham,
makes dinner rolls from scratch, and bakes pies. It’s still a tremendous amount of work for
her, but she doesn't do any clean up or putting away.
Someone’s mother and sisters are wonderful cooks. Someone tells me his sisters use to cook and
bake all the time when they were growing up, and he was always happy to be their
taste-tester. Quite honestly, the man
will eat almost anything and I’ve been told that as a boy, he was even less
discriminating. I’m not convinced his
stamp of approval was much of an appraisal.
As for me, my culinary skills are adequate, not brag-worthy,
but at least nobody has starved to death under my watch. Unlike Someone’s sisters, I didn’t learn much
about cooking until I left home. My grandmother hated
cooking and everyone knew it, so I came to believe cooking was just another
chore, like cleaning the bathroom or doing the laundry. My grandmother didn’t like people in the
kitchen when she was cooking, so I rarely even saw food being prepared. It was always my responsibility to do dishes
and clean up the kitchen. When my
grandmother cooked a big dinner, there were always extra pans and pots. I came to dislike holiday dinners as much as
she did, just because of the motherload of dirty dishes that resulted.
When I went off to college and began dating the man who
would become my first husband, he sometimes asked me to cook it for him. The first time he did this, I was so embarrassed
– I had no idea how to begin. He expected me to just tacitly know (because I’m
female) how to walk into any kitchen and stir up dinner. It was he who really taught me to cook, and
for that I’m grateful.
And so, because it’s Thanksgiving time, and someday maybe I
will actually cook a real Thanksgiving dinner on Thanksgiving Day for somebody,
I always cook just for the practice of it.
I’m pleased to report, everything turned out acceptably well this year. I baked pumpkin pie and pecan pie. I roasted a turkey in the oven not the
microwave, although I’ve cooked the best turkey of all time many times in the
microwave. Today’s turkey was roasted in the oven and it
turned out just fine – not too dry. I
made a hash brown casserole, vegetable casserole, layer salad, mashed potatoes,
dressing, corn bread, and believe or not, gravy.
So here I sit in front of my computer now, procrastinating.
Everyone has eaten their fill.
All the leftovers are tucked into the refrigerator. The girls have gone off to friends’ houses,
Someone is taking a nap (of course…the Y gene requires sleep to process so much
food), and soon I will begin cleaning the kitchen. It’s OK though. I’ll put some music on and sip some bourbon
while doing my work. By the time the
kitchen is clean, I might just be in another world.motivation |